Entries for date "January 2013"
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wallacejnichols
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Jan. 16, 2013
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Scientists have explored everything from the sound of rolling waves to the molecular ions in the salty air, but is there a power even greater behind the sea’s ability to transform us? And can we harness that power to save the sea itself? Originally published in Coastal Living Magazine, February…
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wallacejnichols
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Jan. 14, 2013
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For More Information:Reed Holderman, Executive Director rholderman@sempervirens.org (650) 949-1453 (510) 610-0517 cellScott Nichols, Communications Manager snichols@sempervirens.org (650) 949-1453 (650) 714-7985 cell FOR IMMEDIATE RELEASE January 14, 2013 News Release Sempervirens Fund appoints Packard Foundation Vice President & CFO Craig Neyman to Board of Directors, acclaimed biologist Wallace “J.” Nichols to…
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wallacejnichols
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Jan. 9, 2013
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Kiyoshi Kimura, owner of the Tokyo-based restaurant chain Sushi Zanmai, recently paid 1.76 million dollars for a very nice looking 488-pound bluefin tuna. That's an average of about $3,600 per pound -- a mere $225 per ounce.An ounce of raw bluefin tuna is a small firm glistening pink thing. It's…
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wallacejnichols
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Jan. 4, 2013
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All buildings are now required to have an ocean mural of some sort on them.The living world is mostly water and so are you. If you're not a member of a blue group, be one now.When you travel, make sure it counts: see the wild, find yourself.Get your BLUE MIND…
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wallacejnichols
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Jan. 4, 2013
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Dear Blue Mind Tribe,Two years ago I set out to try something new: crowd sourcing my income in order to work freely and creatively on ocean projects I know are important, collaborating with some of the most passionate and dedicated people around the world.I called this yet-to-be-realized tribe of ocean…
